Wednesday, August 8, 2012

Chocolate Dipped Apple Slices

'Chocolate Dipped Apple Slices'
Source: Adapted from Rosa-Rot


2 apples (I used gala)
1 bag chocolate chips (23 oz)
6" wooden sticks
Sprinkles or nuts


1. Place chocolate chips in a medium bowl and melt in the microwave according to package directions.

2. Sit apples upright and slice from top to bottom in 1/2 in thick slices (I got 4 slices per apple, counting the two ends)

3. Line a large cookie sheet with foil. Push the pointed end of each stick up into the bottom of each apple slice.

4. Dip slices in chocolate (you may want to use a spoon to help cover each slice if you're bowl isn't deep enough).

5. Allow excess chocolate to drip off then lay flat on the foil lined baking sheet. Shake some sprinkles or chopped nuts onto the apples while chocolate is still wet.

6. When all apples are coated, place the baking sheet in the fridge and allow chocolate to harden (about 10-15 minutes). Serve.


  1. How does the chocolate stick to the wet apple slice? Does it slide off easy and you need to dip a few times?

  2. Ya know, I didn't have any issues with that! If your apples are super juicy, you could always just set them on a paper towel first and pat them dry a bit. Once I dipped mine, I immediately laid them flat on the baking sheet, then stuck them in the fridge to harden.

  3. I so enjoyed the picture of your chocolate covered apple slices. I was wondering if I could use your main picture with a link right back to your blog. I am featuring ideas of things to dip in chocolate. I would not give away any of your content, simply the picture and they would need to go to your site to find the recipe etc…

    Thanks for letting me know if this would be fine with you.

    Melissa Whitcher

  4. Thanks Melissa! You are more than welcome to use my photo...thank you so much for asking! I look forward to seeing your post. I love dipping stuff in chocolate :)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife