Thursday, August 2, 2012

Crab and Cream Cheese Stuffed Crescents

'Crab and Cream Cheese Stuffed Crescents'
Source: Adapted From Cooking With Krista


1 tube crescent roll dough (8 oz)
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped
2 green onions, chopped
1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste


1. Heat oven to 375. In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Add salt and pepper to taste.

2. Unroll dough and separate into 4 rectangles. Seal perforations. Cut each rectangle in half, so you now have 8 squares.

3. Divide crab mixture evenly among the squares, leaving a little room around the edges. Pull up two opposite corners and seal together. Place on a greased foil-lined baking sheet.

4. Bake 10 to 15 minutes or until golden brown. Serve warm.

1 comment:

  1. Anything that involves cream cheese...I am 100% in. YUM!!!!


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