Friday, August 3, 2012

Macaroni Shrimp Salad

'Macaroni Shrimp Salad'
Source: Adapted from Deep South Dish


1/2 pound of elbow macaroni
6 ounces of cooked shrimp, coarsely chopped
1/2 teaspoon of Old Bay Seasoning
1/4 teaspoon of Cajun seasoning
1/2 teaspoon of lemon pepper
1/2 teaspoon garlic salt
1 onion, chopped
Olive oil
1/2 cup of mayonnaise
2 to 3 fresh tomatoes, chopped (optional)


1. Boil the pasta according to package directions. Drain, rinse well, and set aside to dry.

2. Transfer pasta to a serving dish or storage container and add the chopped shrimp. Sprinkle with Old Bay, Cajun seasoning, lemon pepper and garlic salt and mix well.

3. Mix in chopped onion and drizzle lightly with olive oil (just enough to lightly coat). Stir in the mayo and cover.

4. Refrigerate for at least 2 hours. Just before serving stir in or garnish each serving with chopped tomato, if using.


  1. Good morning, I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share! Here is the link:

  2. Thank you for including me in your round-up Carrie!


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