'Macaroni Shrimp Salad'
Source: Adapted from Deep South Dish
1/2 pound of elbow macaroni
6 ounces of cooked shrimp, coarsely chopped
1/2 teaspoon of Old Bay Seasoning
1/4 teaspoon of Cajun seasoning
1/2 teaspoon of lemon pepper
1/2 teaspoon garlic salt
1 onion, chopped
1/2 cup of mayonnaise
2 to 3 fresh tomatoes, chopped (optional)
1. Boil the pasta according to package directions. Drain, rinse well, and set aside to dry.
2. Transfer pasta to a serving dish or storage container and add the chopped shrimp. Sprinkle with Old Bay, Cajun seasoning, lemon pepper and garlic salt and mix well.
3. Mix in chopped onion and drizzle lightly with olive oil (just enough to lightly coat). Stir in the mayo and cover.
4. Refrigerate for at least 2 hours. Just before serving stir in or garnish each serving with chopped tomato, if using.