Baked Chicken and Artichokes

This is a recipe that a made awhile ago....like, June. It was really, really good (if you like artichokes), but I was never thrilled with the pictures, so that's why I haven't posted it earlier. It was a cloudy day, the light outside was very blue-ish...I should have used the damn lightbox, but whatever.

Anyway, it's a super easy recipe, and even Heath, wasn't sure if he liked artichokes or not, scarfed it down. You can use any type of chicken you prefer, but I stuck with the thighs that the original recipe called for.

Ok guys, I'm out. Headed to the casino to play some Bingo and win big money! Have a great day :)

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'Baked Chicken and Artichokes'

Source: Adapted from Life's Ambrosia

Ingredients

2 pounds chicken thighs

2 (6 ounce) jars marinated artichoke hearts with their liquid

1/4 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

Directions

1. Combine the chicken thighs and artichoke hearts (with liquid) in a bowl. Cover and refrigerate for 1 hour.

2. Heat oven to 325 degrees.

3. Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper.

4. Bake for 45–55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2–4 minutes to brown the chicken.

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