'Baked Chicken and Artichokes'
Source: Adapted from Life's Ambrosia
2 pounds chicken thighs
2 (6 ounce) jars marinated artichoke hearts with their liquid
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1. Combine the chicken thighs and artichoke hearts (with liquid) in a bowl. Cover and refrigerate for 1 hour.
2. Heat oven to 325 degrees.
3. Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper.
4. Bake for 45–55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2–4 minutes to brown the chicken.
All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife