Tuesday, September 11, 2012

Beef Fettuccine Dinner

'Beef Fettuccine Dinner'
Source: Adapted from Taste of Home


1 pound ground beef
1-1/2 cups water
1 package fettuccine and beef-flavored sauce mix (4.3 oz)
1 can tomato sauce (8 oz)
2 teaspoons chili powder
1 can whole kernel corn, drained (11 oz)
1 cup shredded cheddar cheese, divided (4 oz)


1. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.

3. Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

1 comment:

  1. I was able to find this a week ago and tried doing it myself for Christmas Eve. Some of my cousins had it with mustard, surprisingly tastes good.


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