Wednesday, September 26, 2012

Chinese BBQ Ribs

'Chinese BBQ Ribs'
Source: Erin Jones


2 cups water
1 cups sugar, white or brown
2 beef bouillon cubes
2 tablespoon soy sauce
1 teaspoon garlic salt
1/2 teaspoon ground ginger
1/2 teaspoon season salt
pepper to taste
crushed red pepper to taste (optional)
2-3 lbs of ribs (boneless or bone-in, doesn't matter)


1. Bring all ingredients (except ribs) to a boil. Reduce to simmer for 20 minutes or until sauce is reduced by half.

2. Place ribs in a large zip-lock bag or container with a lid. Pour sauce over ribs.

3. Place in the fridge and marinate at least an hour, but preferably 4-6 hours (or overnight).

4. Heat oven to 325. Place ribs in a greased casserole dish and cover. Bake time depends on how much meat you're using, but figure about 1 hour per pound. 

5. Uncover ribs and spoon surrounding sauce over top. Continue baking uncovered for the final 15-20 minutes. 

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