Monday, September 17, 2012

Eggs and Avocado on Toast

'Eggs and Avocado on Toast'
Source: Adapted from Rachael Ray Magazine


1 teaspoon butter
2 eggs, beaten
1/4 avocado
1 slice hearty grain bread, toasted
Tabasco sauce


1. In small bowl, mash avocado; season with desired seasonings.

2. In small nonstick skillet, melt butter over medium heat. Add egg; season with desired seasonings and scramble.

3. Top avocado with egg; sprinkle with pepper and hot sauce.


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