Eggs and Avocado on Toast

Good morning! Well, afternoon. It was a busy morning here. Jesse started his new school today and, while he was initially excited about it, he quickly changed his mind once we walked into the building. When I called to check on him though they said he had calmed down about 2 minutes after I left. I knew he would have a good day. He's such  happy and personable little guy. He makes friends so fast.

Then it was on to boring doc appointments for me...good times.

This is a super simple breakfast that's so easy to whip up for either yourself or your family any day of the week. I absolutely adore avocado, so as soon as I saw this I knew I would be making it. I don't normally use Tabasco sauce, but I did for this (just a little since I'm such a wuss). The flavor goes really well with the eggs and avocado.

Ok guys, I'm off to fold 476 loads of laundry. Heath got our washer and dryer working, so I have a lot of catching up to do. I was doing all my laundry over at my Mom's while they were gone, but then I got lazy and let it pile up. When you add that to the huge mound Heath and Jesse brought home with them, it's a wonder we all found clothes to put on this morning.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

'Eggs and Avocado on Toast'

Source: Adapted from Rachael Ray Magazine

Ingredients

1 teaspoon butter

2 eggs, beaten

1/4 avocado

1 slice hearty grain bread, toasted

Tabasco sauce

Directions

1. In small bowl, mash avocado; season with desired seasonings.

2. In small nonstick skillet, melt butter over medium heat. Add egg; season with desired seasonings and scramble.

3. Top avocado with egg; sprinkle with pepper and hot sauce.

***PRINT RECIPE***