'Eggs and Avocado on Toast'
Source: Adapted from Rachael Ray Magazine
1 teaspoon butter
2 eggs, beaten
1 slice hearty grain bread, toasted
1. In small bowl, mash avocado; season with desired seasonings.
2. In small nonstick skillet, melt butter over medium heat. Add egg; season with desired seasonings and scramble.
3. Top avocado with egg; sprinkle with pepper and hot sauce.