Good morning! Well, afternoon. It was a busy morning here. Jesse started his new school today and, while he was initially excited about it, he quickly changed his mind once we walked into the building. When I called to check on him though they said he had calmed down about 2 minutes after I left. I knew he would have a good day. He's such happy and personable little guy. He makes friends so fast.
Then it was on to boring doc appointments for me...good times.
This is a super simple breakfast that's so easy to whip up for either yourself or your family any day of the week. I absolutely adore avocado, so as soon as I saw this I knew I would be making it. I don't normally use Tabasco sauce, but I did for this (just a little since I'm such a wuss). The flavor goes really well with the eggs and avocado.
Ok guys, I'm off to fold 476 loads of laundry. Heath got our washer and dryer working, so I have a lot of catching up to do. I was doing all my laundry over at my Mom's while they were gone, but then I got lazy and let it pile up. When you add that to the huge mound Heath and Jesse brought home with them, it's a wonder we all found clothes to put on this morning.
'Eggs and Avocado on Toast'
Source: Adapted from Rachael Ray Magazine
1 teaspoon butter
2 eggs, beaten
1 slice hearty grain bread, toasted
1. In small bowl, mash avocado; season with desired seasonings.
2. In small nonstick skillet, melt butter over medium heat. Add egg; season with desired seasonings and scramble.
3. Top avocado with egg; sprinkle with pepper and hot sauce.