Ok so, I realize this isn't really a 'recipe', but I wanted to share it anyway. I saw it on Pinterest and my Mom and I were both wanting to try it. So we did.
Now, if you follow the link below to Peanut Butter and Dill Pickles, she actually made her own orange sorbet from scratch.
I did not.
(I know...SHOCKING).
Even though I used store-bought orange sorbet, it was still a tasty adult treat. I thought they were pretty good. My mother on the other hand was licking her empty glass (don't lie Mom, you know you were).
Hope you guys have a great weekend. It's looking to be a beautiful one here in New England, so I think I'm gonna drag my boys to Gillette Castle on Sunday. Well, drag Heath. Jesse'll be all kinds of excited to see a real life castle :)
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'Mimosa Sorbet'
Source: Adapted from Peanut Butter and Dill Pickles
Ingredients
Champagne
Orange Sorbet
Directions
1. Scoop desired amount of sorbet into large champagne glasses (about 2-3 spoonfuls works well)
2. Top with champagne!
(though I can't imagine why you would need to)
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