Friday, September 21, 2012

Mimosa Sorbet

'Mimosa Sorbet'
Source: Adapted from Peanut Butter and Dill Pickles


Orange Sorbet


1. Scoop desired amount of sorbet into large champagne glasses (about 2-3 spoonfuls works well)

2. Top with champagne!

(though I can't imagine why you would need to)

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