Thursday, September 20, 2012

Slow Cooker Ham and Beans

'Slow Cooker Ham and Beans'
Source: Plain Chicken


1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 teaspoons onion powder
6 cups water
salt & pepper to taste


1. Rinse beans in a strainer in the sink. Add the the beans, onion powder, salt, pepper, and ham to the crock pot. Add water.

2. Cover and cook on LOW for 8 hours. Remove ham bone, shanks or hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.

1 comment:

  1. This reminds me of the Sopas Bean dish from the book entitled: best cookbooks. I would love to make one for my family. Thanks for sharing this with us.


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