'Slow Cooker Ham and Beans'
Source: Plain Chicken
1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 teaspoons onion powder
6 cups water
salt & pepper to taste
1. Rinse beans in a strainer in the sink. Add the the beans, onion powder, salt, pepper, and ham to the crock pot. Add water.
2. Cover and cook on LOW for 8 hours. Remove ham bone, shanks or hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.