'Slow Cooker Pot Roast Sliders'
Source: Adapted from Six Sisters Stuff
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix
Swiss cheese slices
Creamy Chipotle Sauce:
1/4 cup sour cream
2 Tablespoon chili sauce
2 teaspoon creamy horseradish sauce
1. Whisk together water, salsa and seasoning packets in a medium bowl. Place roast in a greased slow cooker. Pour seasoning mixture over roast. Cook on LOW for 8-10 hours (or high for 4-5 hours).
2. In a small bowl mix together ingredients for the chipotle sauce. Cover and refrigerate until ready to use.
3. Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place sheet in oven and broil on low for 1-2 minutes or until edges of the rolls are golden and cheese has melted. Set aside.
4. Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread chipotle sauce on the top half of each roll and assemble sandwiches.