Tuesday, September 18, 2012

Southwestern Baked Spaghetti

'Southwestern Baked Spaghetti'
Source: Adapted from Food.com


8 oz uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans tomato sauce (8 oz each)
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese


1. Heat oven to 425. Cook spaghetti per package directions.

2. Combine milk and egg, mix well. Pour over drained spaghetti; mix well.

3. Pour spaghetti mixture into a greased 9x13 inch casserole dish.

4. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return meat back into the skillet and add seasonings; cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes.

5. Spread meat mixture over spaghetti ans sprinkle with cheese.

6. Bake uncovered for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.

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