Tuesday, September 4, 2012

Tomato Tortellini Soup

'Tomato Tortellini Soup'
Source: Adapted from Taste Of Home


1 package refrigerated cheese tortellini (9 oz)
2 cans condensed tomato soup, undiluted (10-3/4 oz each)
2 cups vegetable broth
2 cups milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional


1. Cook tortellini according to package directions.

2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently.

3. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.


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  1. Thanks for sharing this recipe - I just made it today! It's so easy and very tasty. I love that it has lots of dairy in it. And I Pinned it too :) Merry Christmas!

  2. Thank you Crystal! I'm glad to hear you enjoyed it...and Merry Christmas to you as well!

  3. Made your soup tonight and it was great! Forgot the cheese though - oops! Next time I will remember! I think I will also add a bigger package of tortellini next time too...we ran out!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife