'Chocolate Covered Frozen Bananas'
Source: Adapted from Baked Bree
1 bag milk or semisweet chocolate chips
3 Tablespoons vegetable or canola oil
Wood corn dog sticks
1. Peel desired number of bananas and insert stick about 1 inch above the very bottom of the banana, so the stick can go straight into as much of the banana as possible. (It's ok if they start to break a bit...freezing them will stop further breakage).
2. Put the bananas on a plate and set in the freezer, letting them freeze completely...at least 2 hours.
3. Once completely frozen, melt the chocolate chips in the microwave according to package directions. Add the vegetable oil and mix completely (this helps thin the chocolate making it easier to work with).
4. Using a spoon, cover the bananas in chocolate. Work quickly as the cold banana will start to harden the warm chocolate almost immediately! Cover with sprinkles and put them back in the freezer to set completely.
***Since we ate ours immediately, I placed mine in the fridge for about 20 minutes after covering them with chocolate. The chocolate still hardens, but the banana starts to thaw a bit. I didn't want Jesse biting into a rock hard banana***