Friday, October 12, 2012

Herbs de Provence Grilled Cheese

'Herbs de Provence Grilled Cheese'


2 slices of lite boule or some white bread
1/2 cup of shredded fontina
1 giant beefsteak tomato slice
1 tbsp of herbed butter
(combine 1 tbsp salted butter with 1/2 tsp herbs de provence)


1. Heat oven to 450. Butter one side of each bread slice with the herbed butter. 

2. Place each bread slice butter side down onto a baking sheet. Sprinkle it with shredded fontina cheese.

3. Top the cheese with a thick slice of tomato; lightly salt if desired. Bake for 6-7 minutes.

4. Remove from oven and place one slice of bread o top f the other to finish the sandwich. Allow 3-4 minutes to cool (the tomato stays REALLY hot). 


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