Wednesday, October 3, 2012

Lobster Alfredo

'Lobster Alfredo'
Source: Adapted from


1/2 lb fresh lobster meat
4 oz grated Parmesan cheese
2 cups heavy cream
Salt and pepper
1 lb linguine
3 oz melted butter


1. Cook linguine according to package directions. Drain.

2. Meanwhile, saute the lobster meat in the butter in a large skillet for 3 minutes.

3. Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble.

4. Add cooked linguine to the skillet and stir for 1 minute, until the sauce begins to thicken and the pasta and lobster sauce are thoroughly mixed. Serve immediately. 

***Crab meat can be substituted for the lobster***


  1. Thanks for a great post and for YOUR service, so often forgotten in the day to day.Served also with Marines and later at Bethesda and in Wash. ..only spent 1 day in an old diesel sub...preferred combat in the jungle thank you very much.
    I will be making this tonight.
    Hm3 FMF

  2. Are you supposed to boil the lobster and the pasta beforehand? Or do you saute the raw lobster? This looks delicious and we live on an island off of Maine and we both lobster fish. Im so used to the mundane of boiled lobster, Id like to try something new for a change!

  3. I purchase a container of cooked lobster meat. While the pasta is cooking I saute the cooked lobster meat in butter, then add the rest of the sauce ingredients. You can absolutely buy fresh lobsters and cook them at home if you prefer though, but you definitely want the meat cooked before you start your Alfredo sauce.

  4. You sautee the raw lobster otherwise you are going to end up with rubbery chewy lobster. Step 1 says to cook linguine according to pacage directions


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