Source: Adapted from Cooks.com
1/2 lb fresh lobster meat
4 oz grated Parmesan cheese
2 cups heavy cream
Salt and pepper
1 lb linguine
3 oz melted butter
1. Cook linguine according to package directions. Drain.
2. Meanwhile, saute the lobster meat in the butter in a large skillet for 3 minutes.
3. Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble.
4. Add cooked linguine to the skillet and stir for 1 minute, until the sauce begins to thicken and the pasta and lobster sauce are thoroughly mixed. Serve immediately.
***Crab meat can be substituted for the lobster***