'Raspberry Walnut Chicken Salad'
Source: Adapted from Mandy's Recipe Box
2 pieces of frozen chicken strips (I used Tyson)
Bagged salad with romaine lettuce, carrots, and cabbage
1 tablespoon chopped walnuts
1/4 cup cooked Chow Mein noodles
Raspberry Walnut vinaigrette dressing
1. Bake the chicken strips according to the package directions. Remove and cool. Cook noodles according to package directions.
2. Tear chicken into small chunks. Place desired amount of bagged salad onto a plate. Top with chicken, walnuts and noodles. Drizzle dressing over top.