Wednesday, October 10, 2012

Teriyaki Ranch Chicken

'Teriyaki Ranch Chicken'
Source: Adapted from Beyond Kimchee


4 boneless skinless chicken breasts
3 tablespoons real bacon pieces
4 tablespoon teriyaki sauce
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
2 green onions, chopped
1 tablespoon vegetable oil


1. Heat oven to 350. Saute chicken breasts in vegetable oil until golden brown.

2. Transfer the chicken to a greased baking dish. Pour Teriyaki sauce and ranch dressing over the chicken. Sprinkle cheddar cheese, bacon pieces and 1/2 of green onion on top of chicken.

3. Bake for 20-30 minutes or until chicken is cooked through.

4. Sprinkle remaining green onions over the chicken to garnish.

1 comment:

  1. Recently, I bought some egg incubators for sale, because I want to start a poultry and a restaurant business at the same time. This dish can be an additional to the meal I will be serving in my future restaurant.


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