Looking for a super-duper simple tasty weeknight dinner? Here ya go. You're welcome ;)
This was so easy I kind of wish I had saved it for a night when I was either in a rush, or didn't feel like cooking. Of course I didn't realize it was so easy since I had never made it before. It was really good though, we all liked it (of course it's smothered in ranch dressing, cheese and bacon, so how can you not love it??).
Ok guys, sorry to post and dash, but I've got a doc appointment followed by Halloween costume shopping with the boy. And lunch somewhere in there. Since my doctors office happens to be right next to Captain Scott's Lobster Dock, it's not very difficult to figure out where we'll be eating. I think I have the only little boy in the world though who goes to an award winning lobster joint, and orders a cheeseburger ;)~
'Teriyaki Ranch Chicken'
Source: Adapted from Beyond Kimchee
4 boneless skinless chicken breasts
3 tablespoons real bacon pieces
4 tablespoon teriyaki sauce
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
2 green onions, chopped
1 tablespoon vegetable oil
1. Heat oven to 350. Saute chicken breasts in vegetable oil until golden brown.
2. Transfer the chicken to a greased baking dish. Pour Teriyaki sauce and ranch dressing over the chicken. Sprinkle cheddar cheese, bacon pieces and 1/2 of green onion on top of chicken.
3. Bake for 20-30 minutes or until chicken is cooked through.
4. Sprinkle remaining green onions over the chicken to garnish.