'Teriyaki Ranch Chicken'
Source: Adapted from Beyond Kimchee
4 boneless skinless chicken breasts
3 tablespoons real bacon pieces
4 tablespoon teriyaki sauce
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
2 green onions, chopped
1 tablespoon vegetable oil
1. Heat oven to 350. Saute chicken breasts in vegetable oil until golden brown.
2. Transfer the chicken to a greased baking dish. Pour Teriyaki sauce and ranch dressing over the chicken. Sprinkle cheddar cheese, bacon pieces and 1/2 of green onion on top of chicken.
3. Bake for 20-30 minutes or until chicken is cooked through.
4. Sprinkle remaining green onions over the chicken to garnish.