'Homemade White Hot Chocolate'
Source: Adapted from Gimme Some Oven
4 cups of milk
1 teaspoon vanilla extract
8 oz. white chocolate, chopped into small pieces
whipped cream or marshmallows for topping
1. Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
2. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.