Monday, November 19, 2012

Panko Baked Shrimp

'Panko Baked Shrimp'
Source: Adapted from Gimme Some Oven


1 lb. raw shrimp, deveined and peeled
4 cloves garlic, minced
2 tablespoon white wine
salt and pepper
1/4 cup melted butter
1/2 cup Panko bread crumbs
2 tablespoons fresh parsley (or cilantro), chopped
half of a lemon (optional)


1. Heat oven to 425.

2. In a large bowl, combine the shrimp, garlic, and white wine. Stir to combine then pour into a baking dish. Spread out evenly and season with salt and pepper.

3. In a small bowl, use a fork to mix melted butter, Panko, and parsley until well combined. Sprinkle the mixture evenly over top the shrimp.

4. Bake for 15-18 minutes or until shrimp are pink and fully cooked.

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