Thursday, November 8, 2012

Pasta with Creamy Pumpkin Sauce

'Pasta with Creamy Pumpkin Sauce'
Source: Kraft Brands


1 box penne pasta (16 oz)
1 block of cream cheese, cubed (8 oz)
1/2 cup Grated Parmesan Cheese
1/2 cup butter or margarine (1 stick)
1/2 cup milk
1 cup canned pumpkin
1/2 teaspoon ground red pepper (cayenne)
ground nutmeg to taste


1. Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan, butter and milk in large saucepan on low heat until cream cheese is melted, stirring frequently.

2. Add pumpkin and seasonings; stir. Cook until heated through, stirring occasionally.

3. Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.

1 comment:

  1. I think this sounds good, but I do like canned pumpkin. Thank you for sharing this. I'm going to try it, serve it with some bread.


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