Tuesday, November 20, 2012

Roasted Chicken with White Wine

'Roasted Chicken with White Wine'
Source: Adapted from Webicurean


8-9 chicken pieces, washed & dried
2 Tablespoons Italian seasoning
2 Teaspoons garlic powder
1/2 Teaspoons crushed red peppers
Salt & Pepper to taste
1 1/2 cup white wine


1. Heat oven to 375.

2. Arrange chicken pieces skin side up in roasting pan. Sprinkle with half of seasonings, then turn over.

3. Pour white wine evenly over chicken pieces and sprinkle with remaining seasonings.

4. Bake for 30 minutes. Carefully turn chicken pieces over and bake for an additional 40 minutes or until golden brown.

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