'Saltine Cracker Pork Chops'
Source: Adapted from All Recipes
1/4 cup milk
4 lean boneless pork chops
1/2 package saltine crackers, crushed
1/2 teaspoon garlic powder
salt and pepper to taste
1 cup oil for frying
1/2 cup water
1 cube chicken bouillon
1. In a shallow dish whisk together the eggs and milk until well blended. Place crushed saltines, garlic powder, salt and pepper in another shallow dish. Dip the chops into the egg mixture, then into the cracker crumbs, covering completely.
2. Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides(3-4 minutes). Add water to the skillet. Drop the chicken bouillon cube in the water and break it with a spatula to dissolve.
3. Reduce heat to medium-low. Cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes. Remove to a paper towel lined plate to drain any excess oil.
All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife