Monday, November 26, 2012

Slow Cooker Beef and Carrot Au Jus

'Slow Cooker Beef and Carrot Au Jus'
Source; Adapted from eMeals


2 lb chuck roast
3/4 cup beef broth
1 small bag baby carrots
1 packet Au Jus
1 small onion, sliced
1/4 teaspoon pepper
1 teaspoon Itlaian Seasoning
1 teaspoon minced garlic


1. Place sliced onions and baby carrots in a greased slow cooker. Sprinkle both sides of the beef with pepper and place on top of the carrots and onions.

2. In a small bowl whisk together the beef broth, Au Jus mix, Italian seasoning and garlic. Pour over top the beef.

3. Cover and cook on LOW for 5-6 hours.

4. Slice beef and serve over-top the carrots. Ladle sauce over top.

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