'Buffalo Chicken Garbage Bread'
Source: Adapted from Emma Lina Violet
Shredded rotisserie chicken
1 teaspoon olive oil
1 roll of refrigerated pizza dough
8 oz. shredded mozzarella cheese
3 oz. shredded cheddar cheese
1/4 cup of Franks Wing Sauce
1/3 cup of ranch dressing (or blue cheese)
1. Heat oven to 400. In a medium bowl mix shredded chicken with half of the wing sauce, salt and pepper.
2. On a well floured surface, spread pizza dough out and roll into a long rectangle shape. Spread ranch dressing and remaining wing sauce across the dough. Add chicken and then top with mozzarella and cheddar cheese.
3. Roll the dough like a pinwheel, starting on a short side, until you reach the end. Tuck the ends of the dough in so the filling doesn't spill out while cooking.
4. Carefully transfer filled dough to a lightly greased baking sheet and bake for 25 to 30 minutes. Remove and let sit for five minutes before serving.