Monday, December 10, 2012

Buffalo Chicken Garbage Bread

I've been wanting to try this for some time, and this past Thursday, we finally did! My Dad and Step-Mom came over for dinner, so I figured that would be a great time to make it...when Jesse and I had help eating it.

I learned something with this dish...Frank's Wing Sauce is HOT! Didn't know that, I've never cooked with it before. It said nothing on the bottle about being hot, so I wasn't sure, I thought maybe I had found a mild version. I did assume that it would have a little kick though, so I used much less than what the recipe calls for (the directions below are the original, not my altered version).

This is really good, and really easy. It was right on the border of being a little too hot, but I was able to eat it and enjoy it. Jesse on the other hand, had a Schwan's Cheeseburger :)

There is so much you can do with garbage bread, you can stuff it with pretty much anything you can think sauce and toppings for a pizza bread...corned beef, Russian dressing and sauerkraut for a Ruben roll...BBQ sauce with the shredded chicken for a BBQ one...really, the options are endless.

Ok guys, I'm off to catch up on laundry and vacuuming, Jesse and I had a great weekend with Daddy-O up in Newport, and Jesse finally decided it was time to meet Santa (he was always afraid) through an awesome MWR sponsored event at the Newport Naval Base...

...he had a great time. There were a bunch of bounce houses and hot dogs and cotton candy. He loved it. And I finally got to tour some of those fancy-schmancy Newpot Mansions...The Breakers and Marble House. Obnoxious. I don't know how people can live comfortably in a cold, 70 room, 65,000 sq ft (seriously) home. No thanks.

Ok guys, I'm out! Have a great day and I'll see ya tomorrow!


'Buffalo Chicken Garbage Bread'
Source: Adapted from Emma Lina Violet


Shredded rotisserie chicken
1 teaspoon olive oil
1 roll of refrigerated pizza dough
8 oz. shredded mozzarella cheese
3 oz. shredded cheddar cheese
1/4 cup of Franks Wing Sauce
1/3 cup of ranch dressing (or blue cheese)


1. Heat oven to 400. In a medium bowl mix shredded chicken with half of the wing sauce, salt and pepper.

2. On a well floured surface, spread pizza dough out and roll into a long rectangle shape. Spread ranch dressing and remaining wing sauce across the dough. Add chicken and then top with mozzarella and cheddar cheese.

3. Roll the dough like a pinwheel, starting on a short side, until you reach the end. Tuck the ends of the dough in so the filling doesn't spill out while cooking.

4. Carefully transfer filled dough to a lightly greased baking sheet and bake for 25 to 30 minutes. Remove and let sit for five minutes before serving.

1 comment:

  1. This is super yummy! I also make one with sweet and spicy ban, chicken, sharp cheddar and bacon crumbles.


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