Monday, December 10, 2012

Buffalo Chicken Garbage Bread

'Buffalo Chicken Garbage Bread'
Source: Adapted from Emma Lina Violet


Shredded rotisserie chicken
1 teaspoon olive oil
1 roll of refrigerated pizza dough
8 oz. shredded mozzarella cheese
3 oz. shredded cheddar cheese
1/4 cup of Franks Wing Sauce
1/3 cup of ranch dressing (or blue cheese)


1. Heat oven to 400. In a medium bowl mix shredded chicken with half of the wing sauce, salt and pepper.

2. On a well floured surface, spread pizza dough out and roll into a long rectangle shape. Spread ranch dressing and remaining wing sauce across the dough. Add chicken and then top with mozzarella and cheddar cheese.

3. Roll the dough like a pinwheel, starting on a short side, until you reach the end. Tuck the ends of the dough in so the filling doesn't spill out while cooking.

4. Carefully transfer filled dough to a lightly greased baking sheet and bake for 25 to 30 minutes. Remove and let sit for five minutes before serving.

1 comment:

  1. This is super yummy! I also make one with sweet and spicy ban, chicken, sharp cheddar and bacon crumbles.


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