Friday, December 21, 2012

Classic Meatloaf

'Classic Meatloaf'
Source: All Recipes


1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup


1. Heat oven to 350 .

2. In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5 x 9 inch loaf pan.

3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and spread over top the meatloaf.

4. Bake for 40-50 minutes.


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