Wednesday, December 12, 2012

Slow Cooker Apple Chicken

'Slow Cooker Apple Chicken'
Source: Adapted from eMeals


3/4 lb boneless skinless chicken breast
1/4 teaspoon dried thyme
dash of pepper
1/4 teaspoon salt
2 tablespoons brown sugar
1 tablespoon melted butter
1 small onion, sliced thin
1/4 cup chicken broth
2 tablespoons apple juice
1 green apple, sliced
1/4 chopped pecans (optional)
1 bag cheddar broccoli rice


1. Sprinkle chicken with thyme, pepper and salt. Place onions in the bottom of a greased slow cooker; top with chicken.

In a small bowl combine brown sugar, butter, chicken broth and apple juice; mix well. Pour over top the chicken and onions.

3. Cover and cook on LOW for 5 hours.

4. Remove lid and stir in the sliced apples. Cover and continue to cook for 1 hour.

5. Prepare rice according to package directions. Serve chicken and apples over-top the rice and sprinkle with pecans (if desired).

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