Monday, December 17, 2012

Slow Cooker Beef Stew



'Slow Cooker Beef Stew'
Source: eMeals.com

Ingredients

1 tablespoon Worcestershire sauce
1/2 cup flour
1 teaspoon salt
1 teaspoon pepper
1/2 cup water
1 lb sirloin beef steak, cubed
4 medium potatoes, cubed
1 1/2 cups baby carrots
8 oz sliced fresh mushrooms
1 can beef broth (14 oz)
1 can diced tomatoes, undrained (14 oz)

Directions

1. Mix Worcestershire, flour, salt, pepper and water together in a greased slow cooker.

2. Add beef and remaining ingredients. Mix well.

3. Cover and cook on LOW for 7-8 hours.







1 comment:

  1. Well said. Newtown will definitely be in our thoughts & prayers this Christmas. Can't wait to try this recipe out.

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife