'Warm Crab Dip'
Source: Life And Kitchen
1 pound lump crab meat, cleaned and picked free of shells
1 package cream cheese, softened (8 oz)
1/2 cup sour cream
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 Tablespoon fresh parsley, chopped
1 teaspoon mustard
1 Tablespoon Old Bay seasoning
1 1/4 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese
1. Heat oven to 350. In a large mixing bowl combine softened cream cheese, sour cream, lemon juice, Worcestershire sauce, parsley, mustard and Old Bay. Stir in 1 cup of the cheddar cheese and the mozzarella cheese. Mix well.
2. Gently fold in crab meat until evenly distributed throughout mixture. Be careful not to completely shred the meat.
3. Pour mixture into lightly greased gratin dish. Sprinkle with remaining cheddar cheese and parsley. Bake for 20-25 minutes or until top is golden brown and bubbling.
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