'California Breakfast Casserole'
Source: Favorite Family Recipes
12 pre-cooked (frozen) breakfast sausage patties, thawed
2-3 sliced tomatoes
2-3 sliced avocados
1 cup milk
1 package frozen hash browns, thawed
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
extra cheddar cheese for topping
1. Heat oven to 350. Layer the bottom of a greased 9×13 pan with sausage topped with tomatoes and avocado.
2. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.
3. Bake for 45-60 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream.
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