Wow...talk about an easy dinner. If you can make a sandwich, you can make this dinner. In fact, this is a great meal to have the kids help you prepare!
The only cooking required is the pizza crust, which took 8 minutes. After that just let it cool and top it with all the ingredients...simple!
Mine was a little on the garlic-y side because I misread the directions and added two cloves of garlic instead of one (something I do not recommend), but other than that, I liked it. And Heath took leftovers to work today, so he liked it too.
Ok well, I'm off to Wal-Mart to return some Adirondack chairs. When I bought them a couple weeks ago they only had boring colors (beige, green and white), so I bought a hunter green and a beige. Well, while at Ace Hardware yesterday I noticed they had a whole rainbow of colors, so I'm returning the Wal-Mart chairs and getting two that are a little more colorful.
I know, I know...the excitement of my life is just too much sometimes.
'BLT Ranch Pizza'
Source: Adapted from Food.com
1 Pillsbury refrigerated classic pizza crust
2 cups shredded lettuce
2 tomatoes, chopped
1 package cream cheese, softened (8 oz)
1/4 cup ranch dressing
1 garlic clove, finely chopped
1/2 cup cheddar cheese, shredded
1/4 cup sliced black olives
1/4 cup onion, chopped
3 tablespoons bacon crumbles
1. Bake crust according to package directions. Cool completely.
2. Combine cream cheese, 1/4 cup ranch dressing & garlic. Spread evenly over crust.
4. Top with lettuce, tomatoes, cheese, olives, onion & bacon. Serve.