Thursday, January 10, 2013

Chicken Thighs with Sweet Mustard Sauce

'Chicken Thighs with Sweet Mustard Sauce'
Source: Adapted from


6 chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 tablespoon minced garlic
1/2 teaspoon flour
1/2 cup chicken stock
2 tablespoon maple syrup
2 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme


1. Heat broiler

2. Place chicken, skin side up, on a foil lined pan. Sprinkle with salt and pepper.

3. Broil 8 minutes ot until browned. Turn chicken over and and broil 4 minutes, or until done.

4. Melt butter in a small skillet over medium-heat. Add garlic and flour; cook 1 minute.

5. Add stock, syrup, mustard and thyme. Bring to a boil and cook for 5 minutes, until it begins to thicken. Serve over chicken.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife