'Chili-Garlic Glazed Salmon'
Source: Adapted from Cooking Light
3 tablespoons chili sauce with garlic
3 tablespoons minced green onions
1 1/2 tablespoons orange marmalade
3/4 teaspoon soy sauce
3 salmon fillets
1. Heat broiler.
2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a greased baking sheet.
3. Broil fish 5 minutes; brush with remaining chili sauce mixture and broil 2 more minutes or until fish flakes easily.
All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife