Thursday, January 31, 2013

Chili-Garlic Glazed Salmon



'Chili-Garlic Glazed Salmon'
Source: Adapted from Cooking Light

Ingredients

3 tablespoons chili sauce with garlic
3 tablespoons minced green onions
1 1/2 tablespoons orange marmalade
3/4 teaspoon soy sauce
3 salmon fillets
Cooking spray

Directions

1. Heat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a greased baking sheet.

3. Broil fish 5 minutes; brush with remaining chili sauce mixture and broil 2 more minutes or until fish flakes easily.



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All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

2 comments:

  1. delicious!
    dinner at our house tonight
    thanks for sharing
    I'm here in CT too

    shared on twitter
    WOW! some tasty salmon for dinner tonite/from http://t.co/gRxXIGzS http://t.co/1jAnqmat

    ReplyDelete
  2. I made this last Friday for my Fiance and I. It was delicious! A little spicy for me but he loves spicy so we will be making it again :)

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife