Thursday, January 31, 2013

Chili-Garlic Glazed Salmon

'Chili-Garlic Glazed Salmon'
Source: Adapted from Cooking Light


3 tablespoons chili sauce with garlic
3 tablespoons minced green onions
1 1/2 tablespoons orange marmalade
3/4 teaspoon soy sauce
3 salmon fillets
Cooking spray


1. Heat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a greased baking sheet.

3. Broil fish 5 minutes; brush with remaining chili sauce mixture and broil 2 more minutes or until fish flakes easily.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. delicious!
    dinner at our house tonight
    thanks for sharing
    I'm here in CT too

    shared on twitter
    WOW! some tasty salmon for dinner tonite/from

  2. I made this last Friday for my Fiance and I. It was delicious! A little spicy for me but he loves spicy so we will be making it again :)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife