'Lemon and Sage Chicken Thighs'
Source: eMeals Paleo Plan
2 tablespoons olive oil
4 boneless skinless chicken thighs
1 tablespoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon minced garlic
1/4 cup chopped fresh sage
1. Heat oven to 425.
2. In a large bowl combine chicken thighs, lemon pepper seasoning, salt, garlic and sage. Mix until chicken is completely coated.
3. Place chicken in an even layer in a greased baking dish and bake 20-25, or until done.
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