Tuesday, January 29, 2013

Lemon and Sage Chicken Thighs

'Lemon and Sage Chicken Thighs'
Source: eMeals Paleo Plan


2 tablespoons olive oil
4 boneless skinless chicken thighs
1 tablespoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon minced garlic
1/4 cup chopped fresh sage


1. Heat oven to 425.

2. In a large bowl combine chicken thighs, lemon pepper seasoning, salt, garlic and sage. Mix until chicken is completely coated.

3. Place chicken in an even layer in a greased baking dish and bake 20-25, or until done.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. I made this tonight and it was fantastic! Thank you for your wonderful recipes!

  2. I made this a few months ago and it was amazing. I thought I had lost the recipe, but a quick google search brought me back to your blog. Thanks so much for sharing.


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife