Thursday, February 28, 2013

Baked Beef Stew

'Baked Beef Stew'
Source: Adapted from Life As A Lofthouse


2 packages of Dry Onion Soup mix (1 oz each)
1/2 teaspoon Paprika
2 pounds Beef Stew Meat (cut into bite sized pieces)
5-7 baby red potatoes, quartered
6 Carrots, peeled and sliced
1 small Onion, chopped
2 cans Cream of Celery Soup
1 cup Ketchup


1. Heat oven to 325. In a large plastic bag, combine the dry onion soup mix and paprika. Add meat and shake, coating the meat completely.

2. Spread meat evenly into a lightly greased 9x13 baking dish. Top evenly with potatoes, carrots and onion.

3. Mix the cream of celery soup and ketchup in a medium bowl. Pour all over the meat and vegetables. Cover dish with foil and bake for 2 1/2 hours.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife