BBQ Chicken Nachos...why has this never occurred to me? I had to see it on Pinterest!
This was awesome. Absolutely outstanding.
Plus it's nachos, so you can add or take away whatever you want (for instance, I left out the jalapeno pepper). Change up the taste a bit with different flavors of BBQ sauce. I used Sweet Baby Ray's regular BBQ sauce...that's our favorite.
Ok guys, just a quick post from me today. I need to scrub down and close up some rooms. Whenever Heath goes out to sea I clean his rooms (computer room, man cave and bathroom) from top to bottom, shut all the heating vents, and close the rooms up until he comes home. No sense in heating rooms that aren't getting used, and Lord knows he doesn't clean them before he leaves, so it's up to me :)
Have a great day, and I'll see ya tomorrow!
'BBQ Chicken Nachos'
Source: Adapted from Life As A Lofthouse
1 large bag Corn Tortilla Chips
1 rotisserie chicken, shredded
1 bottle BBQ sauce
1 pound Velveeta
4 oz shredded Cheddar cheese
8 oz shredded Monterrey Jack cheese
1 Rotel with green chili's (14 oz)
1 tomato, diced
1/2 red onion, finely diced
1/2 teaspoon ground black pepper
2 green onions, chopped (for topping)
1 jalapeno pepper, finely diced (optional)
1. Combine all cheese sauce ingredients in a medium saucepan, over medium heat. Stir until melted.
2. Arrange tortilla chips on a large serving platter, or on individual plates. Top with shredded chicken, BBQ sauce then nacho cheese sauce.
3. Sprinkle with chopped green onions and serve.