Monday, February 25, 2013

BBQ Chicken Nachos

'BBQ Chicken Nachos'
Source: Adapted from Life As A Lofthouse



1 large bag Corn Tortilla Chips
1 rotisserie chicken, shredded
1 bottle BBQ sauce 

Cheese Sauce:

1 pound Velveeta
4 oz shredded Cheddar cheese
8 oz shredded Monterrey Jack cheese
1 Rotel with green chili's (14 oz)
1 tomato, diced 
1/2 red onion, finely diced
1/2 teaspoon ground black pepper
2 green onions, chopped (for topping)
1 jalapeno pepper, finely diced (optional)


1. Combine all cheese sauce ingredients in a medium saucepan, over medium heat. Stir until melted.

2. Arrange tortilla chips on a large serving platter, or on individual plates. Top with shredded chicken, BBQ sauce then nacho cheese sauce.

3. Sprinkle with chopped green onions and serve.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. I love BBQ nachos as baseball games. Never really thought of making them myself! This is such a great idea!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife