'Cream Cheese Party Penguins'
Source: Adapted from All Recipes
1 can jumbo black olives, pitted
1 can small black olives
1 package cream cheese, softened (8 oz)
1 carrot, peeled and sliced in 1/4 in thick slices
1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive.
2. Cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak (you may need to cut it smaller to fit).
3. Set a big olive, large hole side down, onto a carrot slice. Secure with a toothpick. Slide the small olive onto the toothpick, and set on the large olive. Adjust so that the beak, cream cheese chest and notch in the carrot slice line up.
All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife