Thursday, February 21, 2013

Creamy Chicken Broccoli Casserole

'Creamy Chicken Broccoli Casserole '
Source: Adapted from Six Sisters Stuff


4-5 chicken breasts, cooked and diced
1 bag frozen broccoli
2 8 oz packages of cream cheese
2 cups milk
2 teaspoons garlic salt
3/4 cup Parmesan cheese
Crushed Ritz cracker crumbs for topping


1. Heat oven to 350. Cook broccoli in salted water according to package directions. Place the broccoli in a greased 9x13 baking dish.

2. Heat the milk, cream cheese, garlic salt and Parmesan cheese in a medium pan over low heat, stirring until the mixture is smooth.

3. Pour 1 cup of sauce over the broccoli. Sprinkle diced chicken over-top and pour the rest of the sauce over the chicken. Sprinkle with 1/4 cup Parmesan cheese and desired amount of crushed Ritz cracker crumbs.

4. Bake for 20 to 35 minutes.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. Found your recipe on pinterest and I made it tonight and it was a HUGE hit! YUM!! Thumbs up from the husband and me!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife