Wednesday, February 20, 2013

Mini Lasagna Cups

'Mini Lasagna Cups'
Source: Adapted from Catching Fireflies


1 Jar marinara sauce
1 container of ricotta cheese (16 oz)
2 cups shredded mozzarella cheese
Parmesan cheese
1 package of won-ton wraps
Italian seasoning (to taste)
1/2 lb ground beef/sausage (if desired)


1. Heat oven to 375. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup.

2. Layer a spoonful of marina sauce, shredded then Parmesan cheeses, and top with a second won-ton wrapper. Repeat layer of marinara and two cheeses.

3. Sprinkle Italian seasoning over-top and bake for 18-20 minutes. Let cool for 5 minutes before serving.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. I have made these many times before. I found if you cut the wontons into circles the sticking up edges that get hard and meh vanish leaving a better tasting lasagna. Also they keep well frozen for lunches, I put them in cupcake paperwrapers to absorb any extra oil.

    I made them for my family the day before thanks givings and most of my family liked the batch with circular wontons better then the batch I got lazy and made with squares.

  2. That's a great idea! Thanks so much!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife