'Mini Lasagna Cups'
Source: Adapted from Catching Fireflies
1 Jar marinara sauce
1 container of ricotta cheese (16 oz)
2 cups shredded mozzarella cheese
1 package of won-ton wraps
Italian seasoning (to taste)
1/2 lb ground beef/sausage (if desired)
1. Heat oven to 375. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup.
2. Layer a spoonful of marina sauce, shredded then Parmesan cheeses, and top with a second won-ton wrapper. Repeat layer of marinara and two cheeses.
3. Sprinkle Italian seasoning over-top and bake for 18-20 minutes. Let cool for 5 minutes before serving.
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