Thursday, February 7, 2013

Slow Cooker Beer Chicken



'Slow Cooker Beer Chicken'
Source: Adapted from My Daily Dish

Ingredients

4-6 Chicken Breasts or 1 Whole or cut up Chicken
1 Can of any kind of Beer
1/2 teaspoon Garlic Powder
1/2 teaspoon Basil
1/2 teaspoon Paprika
1/2 teaspoon Black Pepper
1/2 teaspoon Kosher Salt

Directions

1. Place all ingredients into a greased slow cooker.

2. Replace lid and cook on high for 3-4 hours OR low for 7-8 hours.



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8 comments:

  1. This looks yummy! Did you brown the chicken first before putting into the crockpot, or does it brown like that in the crockpot?

    ReplyDelete
  2. Nope! No browning required! That's just all the spices that cooked into the chicken.

    ReplyDelete
    Replies
    1. Thanks! This is going into my crockpot today!

      Delete
  3. We got 32 inches of snow last night!!! Eeeeek...way too much! Thanks for posting this easy recipe! This can cook while we're shoveling snow! Hopefully our dinner will be ready just as we're done...lol!

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  4. All I have is Boneless Skinless Chicken Thighs in my fridge. Is it OK 2 use them instead?
    Looks Delish!!!

    ReplyDelete
  5. All I have is frozen... should I thaw first?

    ReplyDelete
    Replies
    1. I would. Just throw the chicken in a large ziplock bag and thaw it in a sink of cool water. It should be thawed (or mostly thawed, which is fine) within the hour.

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife