Slow Cooker Beer Chicken

2 feet of snow headed our way. Oh. Joy.

I know we've spent the last 5 winters down south and were a little spoiled by the beautiful weather, but really CT...there's no need to catch us up all in one year.

At least it's coming over the weekend, and I went grocery shopping yesterday, so I'm all set. If it weren't for Jesse needing to be driven to school every day as well as various after-school activities, I could easily see myself leaving the house one day a week....grocery shopping day. I'm a bit of a home-body :)

Oh well! Guess I'll load up a bunch of wood in the garage and pick up some odds and ends before our weekend of captivity. At least Jesse will get enough snow this time to build a snowman. A giant snowman. Maybe 3 or 4 snowmen....as well as some houses and a little village for them. Lord knows there'll be enough snow on the ground!

Anyway, here's a  s-u-p-e-r  simple slow cooker recipe for you today. I didn't eat any of this (I went out with friends the night I made this), but Heath and Jesse said they liked it.

Just dump everything in the slow cooker, set for 7-8 hours, and you're good to go! Doesn't get much easier than that!

Have a great day guys!

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'Slow Cooker Beer Chicken'

Source: Adapted from My Daily Dish

Ingredients

4-6 Chicken Breasts or 1 Whole or cut up Chicken

1 Can of any kind of Beer

1/2 teaspoon Garlic Powder

1/2 teaspoon Basil

1/2 teaspoon Paprika

1/2 teaspoon Black Pepper

1/2 teaspoon Kosher Salt

Directions

1. Place all ingredients into a greased slow cooker.

2. Replace lid and cook on high for 3-4 hours OR low for 7-8 hours.

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