Monday, February 11, 2013

Sour Cream & Cheddar Chicken Strips

'Sour Cream & Cheddar Chicken Strips'
Source: Adapted from Iowa Girl Eats


2-3 cups crushed sour cream & cheddar potato chips
1 egg
1 Tablespoon milk
1 lb chicken tenders (or 2 breasts sliced into strips)
salt & pepper


1. Heat oven to 400. Crush potato chips in a large zip-lock bag. Whisk together egg and milk in a shallow dish or bowl.

2. Season chicken strips lightly with salt and pepper then dunk into egg mixture.

3. Allow excess to drip off then drop in crushed chip bag. Seal and shake until chicken is coated (you may need to press the chips into the chicken in some spots). Work in batches if necessary.

4. Place coated strips on greased foil-lined baking sheet. Lightly spray strips with cooking spray or olive oil. Bake for 20 minutes, flipping halfway through.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. I think I am going to have to try this!! Looks delicious!

  2. I loved your mentioning how tall your son is in comparison to the snow, no wonder we all remember winters as being worse :) and where is it that you are anticipating being stationed? we have been in san diego for decades (who knew about home-porting when I had hubby join the Navy)and we never have weather worries. none.

  3. Well, we're currently stationed in Groton, and we already know that when we leave here we're going back to DC for shore tour. Heath has a job lined up at the Pentagon (we'll be there for 2 years...we only ever stay in one place for two years). After that, it's up to the Navy. I'd like to go back to Kings Bay, and so would Heath, but he really doesn't want to do his CO tour on a boomer. He'd love to go San Diego, but I don't want to. I was there about 15 years ago and it was SO congested! Plus I don't fly, so that would make traveling anywhere tricky. We'll see though! In the end, we end up where we end up! Even if I don't like it, it's only for 2 years :)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife