'Sour Cream & Cheddar Chicken Strips'
Source: Adapted from Iowa Girl Eats
2-3 cups crushed sour cream & cheddar potato chips
1 Tablespoon milk
1 lb chicken tenders (or 2 breasts sliced into strips)
salt & pepper
1. Heat oven to 400. Crush potato chips in a large zip-lock bag. Whisk together egg and milk in a shallow dish or bowl.
2. Season chicken strips lightly with salt and pepper then dunk into egg mixture.
3. Allow excess to drip off then drop in crushed chip bag. Seal and shake until chicken is coated (you may need to press the chips into the chicken in some spots). Work in batches if necessary.
4. Place coated strips on greased foil-lined baking sheet. Lightly spray strips with cooking spray or olive oil. Bake for 20 minutes, flipping halfway through.
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