'Buffalo Ranch Chicken Grilled Cheese'
Source: Adapted from Grilled Cheese Social
1 loaf of soft, thick French Bread, sliced
2 tablespoons butter
1 tablespoon ranch dressing
3 tablespoons cream cheese, softened
2 tablespoons crumbled Feta (or blue cheese)
1 tablespoon shredded cheddar
1/2 cups cooked shredded chicken (from a rotisserie)
1-2 tablespoons Frank's hot sauce
1. In a medium bowl, combine the ranch dressing, cream cheese, crumbled Feta and shredded cheddar. Stir until smooth.
2. In a another bowl, toss the chicken in the hot sauce until completely coated.
3. Spread the cheese/ranch mixture on one side of 4 slices of bread (this is for two sandwiches). Top two of those slices with shredded chicken, and top that with the other two pieces of bread.
4. Spread some butter on the outside of the sandwiches and grill either in a heated pan or a hot griddle until golden brown.
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