Oh my gosh...I am SOOO tired . I worked with the personal trainer today for about an hour and a half, which was great, but she used muscles I didn't know existed. Well, I am very aware of them now. I kind of liked it better when I didn't know they were there.
I feel good though! I'm all kinds of slow and moving around like a 90 year old woman, but I feel good.
As some of you may have noticed, I've been on a kick for buffalo chicken lately, which is odd since I hate spicy foods. Even the littlest amount of heat is too much for me. Something about buffalo chicken though...it's like a form of self-torture. I love the taste, but it burns. Yeah...! don't know.
This is a great quick and easy weeknight dinner, or lunch, or just a recipe to try when you want to use up some shredded chicken you've got lying around. Try it with blue cheese, try it just with ranch, whatever you like. Just try it, cause it's ooey and gooey and goooood!
'Buffalo Ranch Chicken Grilled Cheese'
Source: Adapted from Grilled Cheese Social
1 loaf of soft, thick French Bread, sliced
2 tablespoons butter
1 tablespoon ranch dressing
3 tablespoons cream cheese, softened
2 tablespoons crumbled Feta (or blue cheese)
1 tablespoon shredded cheddar
1/2 cups cooked shredded chicken (from a rotisserie)
1-2 tablespoons Frank's hot sauce
1. In a medium bowl, combine the ranch dressing, cream cheese, crumbled Feta and shredded cheddar. Stir until smooth.
2. In a another bowl, toss the chicken in the hot sauce until completely coated.
3. Spread the cheese/ranch mixture on one side of 4 slices of bread (this is for two sandwiches). Top two of those slices with shredded chicken, and top that with the other two pieces of bread.
4. Spread some butter on the outside of the sandwiches and grill either in a heated pan or a hot griddle until golden brown.
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