Wednesday, March 27, 2013

Buffalo Ranch Chicken Grilled Cheese

'Buffalo Ranch Chicken Grilled Cheese'
Source: Adapted from Grilled Cheese Social


1 loaf of soft, thick French Bread, sliced
2 tablespoons butter
1 tablespoon ranch dressing
3 tablespoons cream cheese, softened
2 tablespoons crumbled Feta (or blue cheese)
1 tablespoon shredded cheddar
1/2 cups cooked shredded chicken (from a rotisserie)
1-2 tablespoons Frank's hot sauce


1. In a medium bowl, combine the ranch dressing, cream cheese, crumbled Feta and shredded cheddar. Stir until smooth.

2. In a another bowl, toss the chicken in the hot sauce until completely coated.

3. Spread the cheese/ranch mixture on one side of 4 slices of bread (this is for two sandwiches). Top two of those slices with shredded chicken, and top that with the other two pieces of bread.

4. Spread some butter on the outside of the sandwiches and grill either in a heated pan or a hot griddle until golden brown.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. OMG (Oh My Goodness)!! I just found a link to this from checking out Grilled Cheese Sandwiches which happen to be a favorite of my 'now-grown' family and grandchildren. I can't believe there are no comments on here. If nothing else, there are so many 'brats' on the computer now days. I'll have to check you out on Facebook since I notice on here that you have lots of fans on there. Your life sounds like a carbon copy of mine -- only much younger. My dad was career Army since WWII days through Nam. Thanks to him we were actually stationed in a Navy town (Corpus Christi, TX -- he was an advisor to the TX National Guard) where I met & went to high school with my future husband. My husband retired from the Air Force almost 30 years ago. Our home is now in the Denver area. We were stationed here for three years in the 60's and both of our sons were born at Fitzsimons Army Medical Center -- now closed but is a rapidly growing medical complex including a new VA Hospital which strangely enough our youngest son is actually working on. We spent a little over seven years in Colorado Springs during the 70's and our daughter considered it home since she was only six months old when we moved from FL (her birth place). When retirement was approaching, we chose to return to CO and Gary was fortunate to find a job here. Like you, I love to cook and try new recipes. I look forward to trying many of yours. Thank you so much, Sharon


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife