Tuesday, March 12, 2013

Curry Egg Salad

'Curry Egg Salad'
Source: Slightly adapted from  Pinch of Yum


8 large eggs, hard boiled
3 tablespoons chopped onion
1 red pepper, chopped
1 teaspoon salt
2 teaspoons curry powder
1/4 cup mayo
1 mango, finely diced


1. Chop the hard boiled eggs and place in a large bowl.

2. Chop the red pepper and the onion and combine with the egg. Add the salt, curry, mayo and mango to the bowl. Stir until well combined. Season with pepper to taste. Serve immediately or chill for a couple hours.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. This sounds so delicious! I featured this recipe on my blog as a great way to use hardboiled eggs. I'm definitely going to try it!


    (also, if you'd rather not be included, just let me know and I'll take the link/photo down :)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife