'Curry Egg Salad'
Source: Slightly adapted from Pinch of Yum
8 large eggs, hard boiled
3 tablespoons chopped onion
1 red pepper, chopped
1 teaspoon salt
2 teaspoons curry powder
1/4 cup mayo
1 mango, finely diced
1. Chop the hard boiled eggs and place in a large bowl.
2. Chop the red pepper and the onion and combine with the egg. Add the salt, curry, mayo and mango to the bowl. Stir until well combined. Season with pepper to taste. Serve immediately or chill for a couple hours.
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