Monday, March 4, 2013

Monterrey Chicken

'Monterrey Chicken Recipe'


4 boneless skinless chicken breasts
1 bottle barbecue sauce
1 bag Oscar Meyer bacon pieces
1/2 cup shredded Monterrey jack and cheddar cheese blend
fresh tomato, chopped
chopped chives for topping


1. Season chicken with salt and pepper.

2. Heat oil in a large skillet over medium heat. Cook chicken for 3-5 per side (time depends on thickness of chicken breasts).

3. Remove chicken from skillet and place in a greased baking dish. Top with desired amount of barbecue sauce, bacon pieces, and shredded cheese.

4. Broil chicken breasts in oven until cheese is melted (about 2-4 minutes...keep an eye on them).

5. Sprinkle with a small amount of fresh chopped tomatoes and chives and serve.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife