'Sloppy Joe Tacos'
Source: Adapted from Sugar-n-Spice Gals
1 lb extra-lean ground beef
1 box taco shells
1 can sloppy Joe sauce (15 oz)
1/4 cup chopped onion
1 small red pepper, chopped
1 can whole kernel sweet corn, drained (11 oz)
1 small can sliced black olives, drained
1 cup shredded lettuce
1 cup shredded Colby Jack cheese
1. Heat oven to 350. In a large skillet, cook ground beef and onion. Drain.
2. Stir sloppy joe sauce, red pepper and corn into the beef and cook for about 3 minutes longer, till bubbly.
3. Heat taco shells in oven as directed on box. Spoon about 1/4 cup meat into taco shell. Top with olives, lettuce and cheese.
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