Thursday, March 14, 2013

Slow Cooker Pork Tacos with Salsa Verde

'Slow Cooker Pork Tacos with Salsa Verde'
Source: eMeals Clean Eating Plan


3 tablespoons olive oil
2 lb boneless pork roast
2 tablespoons taco seasoning
1 tablespoon cumin
5 cans chopped green chilies (4.5 oz each)
6 in flour tortillas
sour cream
1 lime, sliced


1. Heat olive oil in a large skillet over medium-high heat.

2. Rub pork with taco seasoning and cumin. Add pork to the skillet and brown on each side (3-5 minutes)

3. Transfer pork to a greased slow cooker and add green chilies. Cover and cook on LOW for 5 hours.

4. Shred pork using two forks and cook for an additional 45 minutes.

5. Warm tortillas in the microwave to 15-20 seconds. Fill tortillas with shredded pork and top with sour cream and lime wedges.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. This looks amazing! I found your recipes on Pinterest and saw that you are not so far from me. (Im in westerly) Its been sort of miserable around here weather wise, we just moved back for my husbands job. Thanks for sharing your recipes you have inspired my meal plan for a little while :)


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife