I love avocado.
I used to hate the stuff, but after Jesse was born I really took to it all of a sudden...weird.
This came up last week on my eMeals weekly dinner plan, and I made it a couple days later. It was so easy and tasty...even Heath remarked how good it was, which I wasn't expecting since he's not really an avocado OR tomato kinda guy.
Plus...it's healthy. Very healthy. Avocados are so good for you, and when you top it with a tomato and a bit of melted cheese...even better :)
Source: eMeals Classic Meal Plan for Two
1 teaspoon olive oil
2 boneless skinless chicken breasts
1/4 teaspoon onion powder
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 avocado, sliced
1 tomato, sliced
1/2 cup shredded mozzarella cheese
1. Heat oven to 350.
2. Heat oil in a medium skillet. Add chicken to the pan and sprinkle with onion powder, salt and pepper. Cook for 3 minutes on each side, or until lightly browned.
3. Transfer chicken to a greased baking dish and top each breast with avocado, tomato and cheese. Drizzle with lemon juice.
4. Bake for 10-12 minutes or until cheese is melted and chicken is done.