'Baked Salmon in a Bag'
Source: Adapted from Midland Morsels
2-3 lemons, sliced with skin on
2-3 salmon steaks or fillets
Butter (about 1 stick)
salt and pepper
four large sheets of foil
1. Heat oven to 350.
2. Place 4-6 lemon slices on each sheet of foil. Lay Salmon on top of lemon.
3. Place 3 pats of butter on top of the fish and season with salt and pepper.
4. Fold foil into a bag (or pouch) and seal. Cook for about 10-15 minutes (longer for thicker fillets, less time for smaller ones), or until salmon flakes easily with a fork.
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