'Chicken Creole with Chile Cream Sauce'
Source: Adapted from Campbell's Kitchen
3-4 boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can Cream of Chicken Soup
1/2 cup water
1 can chopped green chiles (4.5 oz)
1 teaspoon lime juice
1/4 cup sour cream
1. Season the chicken with the Creole seasoning.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until well browned on both sides (3-5 minutes per side).
3. Stir the soup, water, chiles and lime juice in a medium bowl. Add the mixture to the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through.
4. Stir in the sour cream and cook until the mixture is hot and bubbling.
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