Tuesday, April 23, 2013

Chicken Ranch Tacos

'Chicken Ranch Tacos'
Source: Adapted from Betty Crocker


1 box taco shells
3 cups shredded rotisserie chicken
1 package taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions, if desired
salsa, if desired
Additional ranch dressing, if desired


1. Heat oven to 325. Heat taco shells in oven as directed on box.

2. Meanwhile, place the shredded chicken in medium microwavable bowl. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 1 1/2 to 2 minutes or until hot. Stir in 1/2 cup dressing.

3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and green onions. Drizzle with salsa and additional dressing.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife