Wednesday, April 24, 2013

Cowboy Spaghetti

'Cowboy Spaghetti'
Source: Adapted from Mels Kitchen Cafe


1 pound spaghetti
5 tablespoons real bacon pieces
1 pound lean ground turkey or beef
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
1 can crushed tomatoes (28 oz)
1 can tomato sauce (8 oz)
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
1/4 teaspoon liquid smoke
1/4 cup BBQ sauce


Sliced olives
Shredded cheddar cheese
Sliced green onions


1. Heat a large skillet on medium heat and cook the ground turkey (or beef) with the onion, salt and pepper until the meat is no longer pink. Stir in the minced garlic and cook for another minute. Drain.

2. Stir in the bacon pieces, crushed tomatoes, tomato sauce, oregano, Worcestershire, liquid smoke and BBQ sauce. Bring the mixture to a simmer and cook for 10-15 minutes.

3. Boil the spaghetti noodles according to package directions. Serve the sauce over hot noodles and garnish with toppings of your choice.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife